To Start your lunch:
Starters
Tortelloni Giganti Neri al Salmone
Giant black tortelloni filled with salmon, ricotta & Grana Padano cheese
Avocado E Granchio Insalata
Fresh avocado and crab meat salad with orange dressing
Buratta Di Puglia con Fichi e Uva (VG)
Buffalo milk cheese made from mozzarella, cream and stracciatella served on a bed of figs and sweet grapes, basil oil and pomegranate dressing, topped with roasted pistachio.
Funghi Farciti (vegan dish available)
Portobello mushroom stuffed with spinach, red pepper and baked with vegan cheese
Trio Di Bruschetta
Bruschetta three ways, cream of avocado & smoked salmon, prosciutto & truffle and tomato, garlic & basil
Interludio - a refreshing savoury break between courses
Main Courses
Pollo con Asparagi in Salsa di Limone
Pan-fried free-range chicken breast with asparagus and lemon sauce
Filetto Di Agnelo con Marsala
Welsh lamb fillet, tender & pink, served with a rich Marsala jus and Dauphinoise potatoes
Filetto di Ippoglosso e Gamberoni Imperiale
Pan fried Halibut steak fillet and prawns, cooked in lobster bisque, a touch of cream and a hint of garlic, topped with a Imperial Tiger prawn
Taglierini Verdi con cozze
Mignon green tagliatelle cooked with de-shelled mussels, touch of cream, black pepper 7 sundried tomato
Vegan Wellington
Wonderful texture Wellington with mushrooms & chickpeas mixed together with perfectly sautéed veggies & mouth-watering seasoning
Sides: creamy spinach, sautéed courgette, creamy mash, truffle & parmesan fries, peas & shallots
Desserts
Panna Cotta
Passion Fruit homemade panna cotta
Chocolate & Caramel Cake (vegan)
Served with vegan vanilla ice cream
Cassata Al Cioccolato
Traditional wedge-shaped Italian Vanilla & Chocolate ice cream with candied fruit
Tiramisu
Traditional Italian Tiramisu with Savoiardi, mascarpone cream and coffee
Cheesecake
Chocolate and strawberry fresh cream cheesecake, topped with crushed Amaretti biscuits
Pistachio Mousse Cake (GF)
Lovely semi freddo pistachio mousse
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Vita Bella "Love" chocolate
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