Pollo Ai Funghi
– Breast of free range chicken cooked in a superb mushroom and cream sauce
Maiale Alle Mele – Slowly cooked pork belly served with homemade apple & cider sauce
Salmone Alla Sorrentina
– Pan fried Salmon fillet in a white wine, garlic, cherry tomato and Italian herb sauce served with vegetables & potatoes of the day
Risotto Con Pollo e Pomodoro - Creamy Italian risotto cooked with strips of chicken, sweet cherry tomatoes, with a touch of garlic & a touch of tomato sauce
Penne Arrabbiata Con Pollo – Penne Pasta cooked with shredded chicken in tomato, garlic & chilli
Tortellini Ricotta & Spinaci
(VG)
– Fresh Tortellini pasta filled with ricotta cheese & spinach cooked in a cream & pesto sauce
Ravioli Ragu Napoletano - Pasta squares filled with traditional Neapoletan Ragu (slow cooked pork and beef) cooked in tomato sauce
Penne Alla Traviata
– Penne pasta cooked with chicken & bacon in a mushroom, tomato & cream sauce
Risotto Vegetariano
(VG)
- Risotto cooked with garden peas, courgette, carrots and Parmiggiano shaves
Penne alla Siciliana - Pasta cooked with aubergine, mozzarella, parmesan & tomato sauce
Spaghetti Con Polpettine - Spaghetti pasta cooked with Italian meatballs and a rich tomato & basil sauce with a hint of garlic
Tagliatelle alla Carbonara
– Ribbons of pasta coated in pancetta, eggs and cream
(all pasta dishes can be served as starter or main course)
Please note that the descriptions do not list all ingredients. For any specific dietary requirements please contact a senior member of staff.