Mother’s Day Menu Vita Bella - Festa della Mamma
Starters
Melone E Speck – Cantaloupe melon served with sliced aromatic smoked ham & fruit coulis
Minestrone Soup
– Vegetables, kidney beans & pasta simmered in a rich tomato broth and scented with rosemary and fresh herbs
Penne Arrabbiata e Pollo
- Italian Penne Pasta and free range chicken breast cooked in tomato, garlic & chilli – spicy (can be cooked to suit Vegetarian and Vegan diets)
Gamberoni Imperiale
– Butterfly tiger prawns pan fried in olive oil, with a touch of tomato sauce, touch of chilli and garlic served with toasted ciabatta
Insalata Tricolore (VG)
– Buffalo mozzarella served with fresh sliced avocado, tomatoes and pesto dressing
Pate All'Arancia
– Duck & pork pate with orange and cognac, served on crouton Ciabatta with chutney & salad
Formaggio Di Pecora (VG)
- Oven baked goats cheese with beetroot and honey dressing
Trio di Bruschetta
- Smoked salmon & soft cheese, prosciutto & mozzarella and the traditional tomato and basil
Mains
Pollo Principessa
- Supreme of free range chicken served with asparagus in a brandy & cream sauce with shallots
Salmone Al Limone
– Pan fried wild salmon fillet served with garlic, lemon and a touch of butter sauce served with an imperial tiger prawn
Sella Di Agnello Vita Bella
– Rack of Welsh lamb served pink with minty Chianti jus on a bed of creamy mash
Risotto Ai Porcini e Tartufo Nero (VG or Vegan)– Creamy Italian risotto cooked Porcini mushrooms & black truffle
Linguine Ai Gamberi - Linguine cooked with mixed Atlantic & King prawns in garlic, olive oil, touch of white wine, cherry tomato & a touch of chilli
Melanzana Parmigiana (VG) or Vegan – Layers of sliced aubergine, tomato sauce and basil, topped with Italian cheese and baked in the oven (served with potatoes, carrots & green beans)
Ravioli Ragu -
Pasta squares filled with traditional Neapoletan ragu (slow cooked pork & beef) cooked in tomato sauce
Arrosto Di Manzo
- Roast sliced beef served with peas mixed with mushrooms & Yorkshire pudding
Sides (choose one)
- roast potatoes, creamy spinach, sautéed courgettes, fries, carrots & green beans
Desserts
Ice Cream Trio
White Chocolate & Baileys Cheesecake
Strawberry Panna Cotta
Homemade Tiramisu
Chocolate Brownie
Chocolate & caramel sponge cake served with vegan ice cream (vegan)
£59.95 per person
Prices are inclusive of VAT.
Please note that the menus do not list all ingredients. Please note that minor changes to the menu might occur.
If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist you.
