Our Sunday Lunch Menu
Treat yourself to our stunning Sunday Lunch in East Hanningfield
Get in touch with one of our staff members at Vita Bella (Essex) Ltd to find out more about our lunch options
Antipasti - to get you started!
- Mixed marinated olives £4.95, Basket of bread: small £3.95, large £5.95, Ciabatta Garlic bread £6.95
- Focaccia bread with rosemary & mixed herbs £8.95
- Pizza Garlic bread £9.95, Cheesy Pizza Garlic Bread £10.95
Starters (Primi Piatti)
- Zuppa del Giorno - Homemade soup of the day served with homemade bread
- Funghi Trifolati (VG) - Mixed mushrooms fried with a touch of garlic olive oil on Focaccia bread
- Bruschetta al Pomodoro (VG) - Italian bread served with mixed chopped tomato, basil & garlic in olive oil
- Melanzana Parmigiana (VG)) - Sliced aubergine baked with parmesan, mozzarella & tomato
- Calamari Fritti - Squid rings, lightly battered and deep fried served with homemade tartar sauce
- Pate Della Casa - Duck and pork pate with orange & cognac served with toast, salad leaves and caramelised red onion chutney
- Sardine Piccant - Fresh sardines pan fried and served with tomato & chilli sauce
- Zampone Fritto - Sliced stuffed pig’s trotter pan fried and served with salsa verde – Italian great!
For Mains (Secondi Piatti)
All pasta & risotto can be served as starter or main
- Maiale Alle Mele - Slowly cooked pork belly served with homemade apple & cider sauce and creamy mash and crispy parsnip ribbons, potatoes and vegetables
- Arrosto Di Manzo - roast sirloin of beef served with peas mixed with mushrooms, potatoes & vegetables
- Salmone alla Sorrentina - Pan fried wild salmon fillet in white wine, garlic, cherry tomato & herbs, potatoes & vegetables
- Pollo Ai Funghi - Breast of free range chicken, potatoes and vegetables
- Tortellini Ricotta & Spinaci - (VG) Tortellini pasta filled with ricotta cheese & spinach in cream & pesto sauce
- Risotto Ai Funghi (VG) - Creamy Italian risotto cooked with mushrooms & cream
- Spaghetti Con Polpettine - Spaghetti pasta cooked with Italian meatballs and a rich tomato and basil sauce with a hint of garlic
- Fettucine Bolognese - Thick pasta ribbons served with freshly made beef bolognese sauce
- Gnocchi Con Salsiccia - Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato
- Spaghetti Alle Cozze - Spaghetti with mussels, olive oil, touch of garlic and chilli & a splash of white wine
- Lunette Al Tartufo (VG) - Homemade pasta filled with ricotta cheese, parmesan & truffle, cooked with a touch of cream, onion & parmesan
To Finish (Dolce)
- Panna Cotta - Homemade panna cotta of the day
- Profiterols scuro & bianco - choux pastries filled with Chatilly hazelnut cream
- Tiramisu - Homemade Tiramisu
- Torta Limone - Lemon tart served with vanilla ice cream
- Torta di Mele - Apple tart served with vanilla ice cream
- Trio of Italian Ice creams
- Cheesecake of the day
£35.95 two courses £39.95 three courses
- £19.95 two courses, £23.95 three courses (for children under 10 years old)
- Set Prices are inclusive of VAT
- Service at customer’s discretion
Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances please ask a senior member of staff who will be happy to assist you.