A La Carte Menu
Antipasti Pre-starter
- Mixed Olives Marinated in Garlic, Chilli & Herbs £4.95
- Basket of Bread with Olive Oil & Balsamic Vinegar- small £3.95 * large £5.95
- Ciabatta Garlic Bread (serves one) £6.95
- Pizza Garlic Bread £9.95
- Cheesy Pizza Garlic Bread £10.95
COLD STARTERS
- Insalata Caprese (VG) - Fresh Mozzarella served with sliced tomatoes & fresh rocket salad and a splash of Virgin Olive Oil & Pesto £12.95
- Melone E Speck - Cantaloupe Melon served with sliced aromatic smoked ham from Trento and fruit coulis – refreshingly nice! £13.95
- Salmone Alla Genovese - Smoked Scottish salmon served with capers dressing, creamy basil mascarpone and toasted crouton £13.95
- Antipasto Misto Italiano - Parma Ham, Bresaola, Salami Milano, Salami Napoli, speck, mixed olives, artichoke on a bed of leaves & salad £14.95
- Carpaccio Di Manzoi - Sliced matured English Beef marinated for 90 days, served with lemon dressing, rocket salad and Parmiggiano Reggiano. £14.95
- Buratta Amalfitana (VG) - Speciality Buratta made from Buffalo Mozzarella served with Parma Ham, sun dried tomato and rocket salad £14.95
HOT STARTERS – PRIMI PIATTI CALDI
- Zuppa Del Giorno - Homemade Soup of the day served with bread £8.95
- Cozze Alla Napoletana - Fresh Maldon mussels in rich fruity white wine, cooked with cherry tomatoes, chilly & garlic sauce £11.95
- Calamari Fritti - Fresh Squid rings, battered, deep fried served with home made tartar sauce £11.95
- Asparagi Al Prosciutto Crudo Di Parma - Fresh asparagus baked with Parma Ham, touch of butter and Virgin Olive Oil £13.95
- Funghi Farciti (VG) - Portobello Mushrooms topped with spinach, sweet peppers and baked with goats cheese £13.95
MAIN COURSES - SECONDI PIATTI
- Melanzana Parmigiana (VG) - Sliced aubergine baked with tomato, basil and baked with Fontina & Parmesan cheese £24.95
- Maiale Al Forno - Slowly cooked rolled pork belly served with wild mushroom, fresh spinach and cream sauce £31.95
- Rib Eye (14 oz) - English Beef steak Grilled to your choice £37.95
- Sirloin (14 oz) - English Sirloin Steak Grilled to your choice £37.95
- Filetto (11 oz) - Fillet of English Beef grilled to your choice £40.95
We have a superb choice of sauces
-
Pepe Verde £3.95
Green Peppercorn, brandy, Dijon mustard -
Funghi Foresta £3.95
Wild mushroom sauce -
Dolcelatte £3.95
Dolcelatte sauce, stronger cheese flavour for your pleasure -
Filetto Rossini (minimum 10.5 oz, 300gr)
Grilled fillet of English beef served on crouton, duck & port pate garnished with Girolles mushrooms and slices of black truffle finished with a Madeira demi-glace sauce £45.95 -
Pollo alla Diavola
Free range chicken breast marinated in chilli and spices, served with lemon and dill crushed potatoes, with a rosemary, garlic & chilli salsa £28.95 -
Pollo alla Primavera
Free range chicken Supreme cooked in a beautiful shredded smoked salmon, garlic, white wine & cream sauce £28.95 -
Branzino alla Griglia Con Asparagi
Fresh Sea bass fillet cooked with a touch of olive oil, served on a bed of freshly grilled asparagus £31.95 -
Sogliola Con Spinaci
Lemon Sole fillet topped with fresh spinach, fresh water prawns, and mature cheddar, baked in the oven topped with white wine sauce £31.95 -
Pollo Alla Milanese
Tenderised breast of free range chicken served with spaghetti Bolognese £28.95
PASTA AND RISOTTO
We will complement your main course with potatoes and our freshly sautéed daily vegetable selection
(apart from the risotto, pasta dishes or those containing pasta)
- Linguine all'Aragosta - Linguini with fresh lobster cooked in white wine, garlic & touch of tomato, slightly spicy £35.95
- Risotto allo Scoglio - Beautifully made Seafood risotto with Calamari, King Prawns, Scallop, Mussels £35.95
- Risotto Vegetariano (VG) - Risotto cooked with asparagus, garden peas, courgette and carrots finished off with rocket salad & Parmiggiano Reggiano shaves £24.95
- Lasagna Casareccia - Baked layers of homemade pasta topped with Bolognese, Parmesan and Mozzarella £25.95
- Lasagna Vegetariana (VG) - Baked layers of home made pasta baked with a medley of seasonable vegetables and parmesan £24.95
- Gnocchi ai Porcini (VG) - Potato dumplings cooked in a cream sauce with Porcini mushrooms, basil & aubergine £24.95
- Penne Arrabbiata (VG) - Penne Pasta cooked with garlic, chilli and tomato sauce £22.95
You can complement your main course, pasta or risotto with our excellent choice of side dishes.
SIDE ORDERS
- Courgettes sautéed in garlic & olive oil £5.95
- Sautéed green peas and shallots £5.95
- Daily vegetables & potatoes £5.95
- Lyonnaise Potatoes with pancetta £6.95
- Fresh Sautéed Asparagus £8.95, Skinny Fries £5.95
- Spinach Sautéed with cream & garlic £5.95
- Mixed Mushrooms cooked in garlic, butter & parsley £5.95
- Rocket Salad served with Parmesan shavings £5.95
- Mixed Salad with olive oil dressing £5.95
- Tomato & Onion Salad, fresh basil & extra virgin olive oil £5.95
Choose from our mouth watering A La Carte Menu in East Hanningfield
To find out more, contact Vita Bella (Essex) Ltd.
Menus and prices subject to change without prior notice.
Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances please ask a senior member of staff who will be happy to assist you.