New Years Eve Dinner Dance - DJ evening into 2025
Starters
- Gnocchi Al Forno – Baked gnocchi with shredded chicken, creamy soft cheese & pesto
- Avocado E Granchio Insalata –Fresh avocado and crab meat salad with orange dressing
- Gamberoni Thermidor – Tiger prawns baked with cheddar, cream, brandy and mustard sauce
- Risotto Con Asparagi e vino Spumante (VG) – Special New Years Eve creamy risotto with asparagus & Prosecco
- Formaggio Di Pecora Con Pancetta – Pan fried Goats cheese parcel wrapped in Pancetta and honey dressing
- SInsalata Tricolore (VG) – Buffalo mozzarella served with fresh sliced avocado, tomatoes and pesto dressing
Main Courses
- Involtini di Pollo e Fonduta – Oven baked free range chicken breast roulade stuffed with aubergine and Parma ham, served with a Parmesan, Fontina cheese and mild Cheddar fondue
- Tagliata di Manzo - Sliced pan seared sirloin of English beef with rocket and parmesan, cherry tomatoes & balsamic glaze – cooked rear to medium – one of the most popular Italian mains
- Merluzzo Nero– (VG) – Steamed – grilled Alaskan black cod with mixed mushrooms, parsley & spring onion
- Risotto con Frutti di Mare – Seafood risotto packed with mussels, calamari, prawns, and scallops flavoured and enriched with cherry tomatoes, white wine, onion and garlic
- Paccheri con Gamberoni e Astice – King prawns and fresh lobster meat tossed into traditional Calabrese pasta and cooked with garlic, chilli and cherry tomatoes – medium spice
- Ravioli Scamorza Affumicata (VG) – Homemade pasta stuffed with smoked Italian cheese & aubergine with cream, truffle & porcini mushrooms
(Fish & meat dishes are complemented by our seasonal potatoes & vegetables)
Desserts
- Panna Cotta – Passion Fruit homemade panna cotta
- Apple Tatin - Homemade tatin served with Vanilla Ice Cream
- Piccolo Tagliere di Formaggi – Mini selection of cheese and biscuits, chutney and accompaniments
- Tiramisu – Traditional Italian Tiramisu with Savoiardi, mascarpone cream and coffee
- Cheesecake – Black Forest fresh cream cheesecake
- Trio of Profiteroles – Soft choux pastry filled with chocolate, pistachio and hazelnut cream and covered in a white & milk chocolate cream
£120 per person. Service charge of 10% will be applied.
Please note that the menus do not list all ingredients.
If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist you.
There is limited availability, so please book at your earliest convenience. Please note that a deposit of £40 per person is required at the time of booking.