December Lunch Menu
Antipasti
Mixed marinated olives £4.95,
Basket of bread £3.95, Ciabatta Garlic bread £6.95
Focaccia bread with rosemary & mixed herbs £9.95
Pizza Garlic bread £9.95, Cheesy Pizza Garlic Bread £10.95
December Lunch Set Menu
2 Courses £37 – 3 Courses £40
To Start
- Zuppa – Soup of the day served with homemade bread
- Bruschetta Caprese (VG) – Italian bread topped with tomato, basil, garlic & mozzarella in olive oil
- Calamari Fritti – Squid rings, lightly battered and deep fried served with homemade tartar sauce
- Insalata Di Pollo Affumicato – Smoked breast of chicken with olive oil, fennel, celery, leaf salad & avocado
- Pate Romagna – Duck and pork pate served with toast, fresh salad and red onion chutney
- Sardine Agrumi – Whole sardines with lemon and orange slices, served with butter, lemon, garlic and parsley sauce
- Melanzana Parmigiana (VG) – Sliced aubergine baked with parmesan, mozzarella & tomato
- Gnocchi Ai Quatro Formaggi (VG) – Potato dumplings cooked in a four cheese sauce
Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist.
For Mains
- Risotto Vegetariano (VG) – Italian risotto cooked with garden peas, courgette and carrots finished off with Parmigiano Reggiano shaves
- Pappardelle Funghi Di Foresta E Tartufo (VG) – Thick pasta with mixed wild mushrooms, aubergine strips, cream & flavoured with black truffle
- Tortellini Ricotta & Spinaci – (VG) – Tortellini pasta filled with ricotta cheese & spinachin cream & pesto sauce
- Penne Arrabbiata E Pollo – Penne pasta & chicken breast cooked in tomato, garlic & chilli sauce (can be cooked without chicken - VG)
- Tacchino Natalizio – Traditional Norfolk turkey with stuffing and all the trimmings
- Arrosto Di Manzo – Roast sliced of beef served pink, with peas mixed with mushrooms, potatoes & vegetables
- Maiale Alla Mela – Slowly cooked pork belly served with homemade apple & cider sauce, creamy mash and vegetable
- Salmone Ai Gamberetti – Wild Salmon steak served with Atlantic prawns in white wine, garlic and cherry tomatoes sauce, potatoes and vegetable
- Linguine Alla Pescatrice – Linguine cooked with monkfish in garlic, olive oil, cherry tomato & a touch of chilli
All meat & fish dishes come with potatoes & mixed veg
Sides to complement your lunch
Spinach sautéed with cream & garlic £5.95, Sautéed Asparagus £8.95
Rocket salad with Parmesan shavings £5.95
Insalata Mista (tomatoes, cucumber, peppers & red onion) £5.95
Tomato and Onion salad with fresh basil £5.95
Zucchini (courgettes sauté) £5.95, Skinny fries £5.95
Please note that tables of 5 and over require a £10 per person deposit in order to complete the reservation.