December Dinner Menu
To Start (Primi Piatti)
- Zuppa – Soup of the day served with homemade bread
- Bruschetta Caprese (VG) – Italian bread topped with tomato, basil, garlic & mozzarella in olive oil
- Calamari Fritti – Squid rings, lightly battered and deep fried served with homemade tartar saucee
- Insalata Di Pollo Affumicato – Smoked breast of chicken with olive oil, fennel, leaf salad & avocado
- Pate Romagna – Duck and pork pate served with toast, fresh salad and red onion chutney
- Sardine Agrumi – Whole sardines with lemon & orange slices with butter, garlic and parsley
- Ravioli ai Porcini (VG) – Homemade pasta filled with porcini mushrooms, cooked in brandy, cream and porcini mushrooms
- Melanzana Parmigiana (VG) – Sliced aubergine baked with parmesan, mozzarella & tomato
- Fegatini Di Pollo Al Marsala – Pan Fried chicken livers cooked in delicious Marsala liquor
Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist.
For Mains (Secondi Piatti)
(Risotto & Pasta can be served as starter or main course)
Two courses £40
Three courses £46
Prices are inclusive of VAT. Tables up to 4 guests – Service at customer’s discretion.
Please note that the description does not list all the ingredients used for cooking. Please let us know if you have any specific dietary requirements and we’ll be able to help.
- Tacchino Natalizio – Traditional Norfolk turkey with stuffing and all the trimmings
- Maiale Alla Mela – Slowly cooked pork belly served with homemade apple & cider sauce, creamy mash and vegetable
- Arrosto Di Manzo – Roast beef with peas mixed with mushrooms, potatoes & vegetables
- Salmone Ai Gamberetti – Wild Salmon steak served with Atlantic prawns in white wine, garlic and cherry sauce, potatoes and vegetable
- Pappardelle Funghi Di Foresta E Tartufo (VG) – Thick pasta with mixed wild mushrooms, cream & flavoured with black truffle
- Penne Arrabbiata e Pollo – Penne pasta and chicken breast cooked in tomato, garlic & chilli
- Tagliatelle alla Carbonara – Ribbons of pasta with Italian pancetta and cream sauce (pasta contains egg)
- Paccheri Alla Sorrentino (VG) – Paccheri pasta with a burst of cherry tomato sauce with fresh basil and smoked scamorza cheese, touch of garlic and olive oil
- Risotto Con Salsiccia Piccante – Arborio rice cooked with cherry tomatoes, nduja, spicy Italian sausage & basil infused parmiggiano
To finish (Dolce)
Any dessert from our A La Carte “Dolce Me
Two courses £40
Three courses £46
Prices are inclusive of VAT. Service at customer discretion apart from tables of 6 and over.
Please note that the description does not list all the ingredients used for cooking. Please let us know if you have any specific dietary requirements and we’ll be able to help.