Christmas Day
Starters
-
Minestrone Classico
Traditional Italian soup served with homemade bread -
Torte Di Granchio con Aioli
Italian style crabcakes served with homemade aioli -
Avocado Farcito
Avocado, Atlantic prawns & lobster sauce & cheddar, baked together for a sublime yet warm Christmas taste -
Capesante Con Pancetta
Pan fried fresh King Scallops wrapped in pancetta served on a bed of pan fried pig’s trotter finished off with salsa verde -
Burrata di Puglia con Fichi e Uva (VG/Vegan option available)
Buffalo milk cheese made from mozzarella, cream and stracciatella served on a bed of figs and sweet grapes, basil oil and pomegranate dressing, topped with roasted pistachio -
Panciotti all’Astice
Lobster stuffed ravioli cooked in a lemon, chive & cream sauce – pasta dream starter
Interludio … basil & lemon sorbet refresher course
Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances please ask a member of staff who will be happy to assist you.
Mains (Served with roast potatoes & vegetables)
-
Tacchino Natalizio
Traditional Norfolk turkey with stuffing and all the trimmings – always a traditional treat! -
Ippoglosso Con Gamberoni
Steamed wild Pacific halibut fillet with butter poached prawns and lobster bisque -
Maiale Alla Mela
Slowly cooked pork belly with Christmas glaze served with homemade apple & cider sauce and creamy mash -
Agnello Sella
Rack of lamb in herbs crust served with fried creamy polenta, chargrilled asparagus & lamb jus -
Linguine Nere Con Frutti Di Mare
Squid ink infused linguine with a mixture of seafood delicacies & tomato, garlic and white wine -
Risotto Con Asparagi E Pancetta Affumicata
Creamy Arborio rice cooked with asparagus and Levoni smoked pancetta & parmiggiano -
Roast Butternut Squash Wellington (VG)
Butternut squash, pecans, mushrooms, leek, cous cous, coconut oil, sage & turmeric in fluffy puff pastry and pomegranate relish on the side, potatoes and vegetable
All mains come with King Edward roast potatoes and one choice per person of the following:
- Tender stem broccoli
- Cheese Cauliflower
- Heritage carrots
- Creamy truffle mash
- Steamed Savoy cabbage with chopped carrots & splash of tomato
Desserts
- Traditional Italian Tiramisu
- Lemon-Lime Cherry Pistacchio Cheesecake
- Raspberry Panna Cotta (GF)
- Panettone - Italian bread & butter pudding & hot custard
- Christmas Pudding served with Brandy sauce
- Apple tatin served with Vanilla Ice Cream
- Trio of Italian Ice Cream
Italian coffee or Tea
£160 per person / Children under 10 years old £70 Prices include VAT.
A service charge of 10% will be added to your bill – thank you for your kindness
There is limited availability, so please book at your earliest convenience. Please note a deposit of £40 per person is required at the time of booking.