Set Evening Menu
To Start (Primi Piatti)
-
Zuppa Del Giorno
Italian soup of the day served with Italian Bread -
Bruschetta al Pomodoro (VG)
Marinated tomato in garlic, basil and virgin olive oil on Italian bread -
Pate Della Casa
Duck & port pate served with toasted ciabatta and onion chutney -
Melanzana Parmigiana (VG)
Sliced aubergine baked with parmesan, mozzarella & tomato (can also be served as a main) -
Fegatini Di Pollo
Pan fried chicken livers on home made bread with rich herbs sauce and cherry tomatoes -
Gnocchi Con Salsiccia
Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato. (can also be served as a main course or vegetarian without the Italian sausage) -
Ravioli ai Funghi Porcini (VG)
Homemade pasta squares filled with porcini mushrooms cooked in cream, splash of brandy, parsley and parmiggiano
For Mains (Secondi Piatti)
-
Pollo Ai Funghi
Breast of free range chicken cooked in a superb mushroom and cream sauce -
Maiale Alle Mele
Slowly cooked pork belly served with homemade apple & cider sauce -
Salmone Alla Sorrentina
Pan fried Salmon fillet in a white wine, garlic, cherry tomato and Italian herb sauce served with vegetables & potatoes of the day -
Risotto Con Pollo e Pomodoro
Creamy Italian risotto cooked with strips of chicken, sweet cherry tomatoes, with a touch of garlic & a touch of tomato sauce -
Penne Arrabbiata Con Pollo
Penne Pasta cooked with shredded chicken in tomato, garlic & chilli -
Tortellini Ricotta & Spinaci (VG)
Fresh Tortellini pasta filled with ricotta cheese & spinach cooked in a cream & pesto sauce -
Ravioli Ragu Napoletano
Pasta squares filled with traditional Neapoletan Ragu (slow cooked pork and beef) cooked in tomato sauce
-
Penne Alla Traviata
Penne pasta cooked with chicken & bacon in a mushroom, tomato & cream sauce -
Risotto Vegetariano (VG)
Risotto cooked with garden peas, courgette, carrots and Parmiggiano shaves -
Penne alla Siciliana
Pasta cooked with aubergine, mozzarella, parmesan & tomato sauce -
Spaghetti Con Polpettine
Spaghetti pasta cooked with Italian meatballs and a rich tomato & basil sauce with a hint of garlic -
Tagliatelle alla Carbonara
Ribbons of pasta coated in pancetta, eggs and cream (all pasta dishes can be served as starter or main course)
Please note that the descriptions do not list all ingredients. For any specific dietary requirements please contact a senior member of staff.
To Finish
Any dessert from our dolce menu!
Two courses £35.95 Three courses £39.95
Dinner Set Menu
(Available Monday to Thursday from 6.30pm)
Menus and prices subject to change without prior notice.
NOT AVAILABLE DURING DECEMBER.
Alternative set menu available in the restaurant during the festive period.
Call Vita Bella (Essex) Ltd for more information about our menu and prices.