Valentine's Menu 2025 Evening
To start your evening: Rosemary Focaccia Bread with Olive oil & Balsamic Vinegar
Starters
- Ostriche di Amore – Fresh oysters served with a citrus mignonette & a sparkling Prosecco touch
- Gnocchi al Pesto (Vegan/VG) – Fluffy potato gnocchi tossed in a vibrant basil pesto with cherry tomatoes
- Gamberoni Thermidor – Tiger prawns baked with cheddar, cream, brandy and mustard sauce
- Burrata di Puglia con Fichi e Uva (VG) – Buffalo milk cheese made with mozzarella, cream and stracciatella served on a bed of figs and sweet grapes, basil oil and pomegranate dressing, topped with roasted pistachio aioli
- Carpaccio Di Manzo – Thinly sliced tenderloin with rucola (wild Italian rocket salad leaves), shaved parmiggiano & truffle aioli
- Trio di Bruschetta – Bruschetta three ways, cream of avocado & smoked salmon, prosciutto & truffle and tomato, garlic & basil
Interludio – a refreshing savoury break between courses
Main Courses
- Pollo con Asparagi in Salsa di Limone – Pan-fried free-range chicken breast with asparagus and lemon sauce
- Tagliata di Manzo – Sliced grilled sirloin of beef served over rucola (wild Italian rocket salad leaves) with shavings of Parmigiano Reggiano and juicy cherry tomatoes, drizzled with a balsamic reduction – recommended medium-rare
- Filetto di Ippoglosso e Gamberoni Imperiali – Pan fried Halibut steak fillet and prawns, cooked in lobster bisque, cream and garlic, topped with a Imperial Tiger prawn
- Risotto ai Porcini e Tartufo Nero – Creamy Italian risotto cooked with Porcini mushrooms & black truffle
- Linguine Nere All’Astice – Black linguine, lobster & scallops cooked in white wine, chilli, garlic, and a touch of tomato
- Vegan Wellington – Wonderful texture Wellington with mushrooms & chickpeas mixed together with perfectly sauteed veggies & mouthwatering seasoning
Sides (please choose one): Truffle & parmesan fries, spinach in cream & garlic, sauteed courgettes, creamy mash, peas & shallots
Desserts
- Panna Cotta (GF) – Passion Fruit homemade panna cotta
- Chocolate Caramel Cake (vegan) – Served with vegan ice cream
- Cassata – Traditional wedge-shaped Italian vanilla & chocolate ice cream with candied fruit
- Tiramisu – Traditional Italian Tiramisu with Savoiardi, mascarpone cream, Disaronno and espresso coffee
- Cheesecake – Fresh cream, homemade pistachio cheesecake
- Torta Rocher – Chocolate sponge with chocolate syrup with a vanilla and hazelnut praline mousse, gianduja glaze & hazelnuts
- Panettone Al Forno – Italian bread & butter pudding made with panettone & served with hot custard
Presents – Vita Bella Prosecco & Valentine’s Love chocolate!
£99.95 per person
10% Service charge will be added to your bill
Time allocation guidance: We allocate approximate 2 hours for table of 2 people or 4, 2.5hrs for larger tables
Service at customer’s discretion.
Please note that the menus do not list all ingredients.
If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist you.