Vita Bella

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Festive Sunday Set Menu

antipasti

  • Mixed marinated olives £4.95
  • Basket of bread: small £3.95, large £5.95
  • Ciabatta Garlic bread £6.95
  • Focaccia bread with rosemary & mixed herbs £9.95
  • Pizza Garlic bread £9.95
  • Cheesy Pizza Garlic Bread £10.95

To Start (Primi Piatti)

  • Zuppa
    Soup of the day served with homemade bread
  • Bruschetta Caprese (VG)
    Italian bread topped with tomato, basil, garlic & mozzarella in olive oil
  • Calamari Fritti
    Squid rings, lightly battered and deep fried served with homemade tartar sauce
  • Insalata Di Pollo Affumicato
    Smoked breast of chicken with olive oil fennel, leaf salad & avocado
  • Pate Romagna
    Duck and pork pate served with toast, fresh salad and red onion chutney
  • Sardine Agrumi
    Whole sardines with lemon & orange slices with butter, garlic and parsley
  • Ravioli Ai Porcini (VG)
    Homemade pasta filled with porcini mushrooms, cooked in brandy, cream and porcini mushrooms
  • Melanzana Parmigiana (VG)
    Sliced aubergine baked with parmesan, mozzarella & tomato
  • Fegatini Di Pollo Al Marsala
    Pan Fried chicken livers cooked in delicious Marsala liquor

For Mains (Secondi Piatti)

(Risotto & Pasta can be served as starter or main course)

  • Tacchino Natalizio
    Traditional Norfolk turkey with stuffing and all the trimmings
  • Maiale Alla Mela
    Slowly cooked pork belly served with homemade apple & cider sauce, creamy mash and vegetable
  • Arrosto Di Manzo
    Roast sliced beef served with peas mixed with mushrooms, potatoes & vegetables
  • Salmone Ai Gamberetti
    Wild Salmon steak served with Atlantic prawns in white wine, garlic and cherry sauce, potatoes and vegetable
  • Pappardelle Funghi Di Foresta E Tartufo (VG)
    Thick pasta tossed with mixed wild mushrooms, touch of cream & flavoured with black truffle
  • Penne Arrabbiata E Pollo
    Penne pasta and chicken breast cooked in tomato, garlic & chili
  • Tagliatelle Alla Carbonara
    Ribbons of pasta with Italian pancetta and cream sauce (pasta contains egg)
  • Paccheri Alla Sorentina (VG)
    Paccheri pasta with a burst of cherry tomato sauce combined with fresh basil and smoked scamorza cheese, touch of garlic and olive oil

Please note that the menus do not list all ingredients.

If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist you

To Finish (Dolce)

  • Panna Cotta
    Homemade panna cotta of the day
  • Torta Limone & Gelato di Vaniglia
    Sweet shortcrust pastry filled with lemon egg custard, icing sugar
  • Tiramisu
    Homemade Italian Tiramisu
  • Torta di Mele
    Apple tart served with Italian vanilla ice cream
  • Traditional Christmas pudding
    Served with brady sauce
  • Brownie al Cioccolato
    Chocolate brownie served with vanilla ice cream
  • Profiteroles Scuro & Bianco
    Choux pastries filled with Chantilly hazelnut cream
  • Trio of Dairy Italian Ice creams
  • White Chocolate & Baileys cheesecake

£40.00 two courses       £46 three courses
Set Prices are inclusive of VAT
Service at customer’s discretion
£25 two courses, £29 three courses (for children under 10 years old)

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