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To Start (Primi Piatti)


Zuppa del Giorno – Homemade soup of the day served with homemade bread


Funghi Trifolati (VG) – Mixed mushrooms fried with a touch of garlic olive oil on Focaccia bread


Bruschetta ai Pomodoro (VG) – Italian bread served with mixed chopped tomato, basil & garlic in olive oil


Melanzana Parmigiana (VG) - Sliced aubergine baked with parmesan, mozzarella & tomato


Calamari Fritti - Squid rings, lightly battered and deep fried served with homemade tartar sauce


Pate Romagna - Duck and pork pate with orange & cognac served with toast, salad leaves and caramelised red onion chutney


Sardine Piri Piri – Fresh sardines pan fried and served with tomato & chilli sauce


Zampone Alla Napoletana – Sliced stuffed pig’s trotter pan fried and served with salsa verde – Italian great!


Ravioli Ai Salmone - Home made pasta filled with smoked salmon and Mascarpone cooked with cream, Pernod & dill







Treat yourself to one of our delicious Sunday Lunches; call today on



                            Treat yourself to our stunning Sunday Lunch


* Menus and prices subject to change without prior notice

In extraordinary cases for parties of ten or more, a 12.5% discretionary service charge may be added to the bill but WE WOULD NOTIFY YOU AT THE TIME OF BOOKING!

For Mains (Secondi Piatti)

All pasta & risotto can be served as starter or main


Maiale Alla Mela - Slowly cooked pork belly served with homemade apple & cider sauce and

creamy mash and crispy parsnip ribbons, potatoes and vegetables


Arrosto Di Manzo – roast sirloin of beef served with peas mixed with mushrooms, potatoes & vegetables


Salmone Sorentina – Pan fried wild salmon fillet in white wine, garlic, cherry tomato & herbs, potatoes & vegetables


Pollo Ai Funghi – Breast of free range chicken, potatoes and vegetables


Tortellini Ricotta & Spinaci – (VG) Tortellini pasta filled with ricotta cheese & spinach in cream & pesto sauce


Tortellini Al Prosciuto Crudo - Tortellini pasta filled with Italian ham & cheese cooked with cream & tomato


Risotto Ai Funghi (VG) – Creamy Italian risotto cooked with mushrooms & cream


Fettucine Bolognese – Thick pasta ribbons served with freshly made beef bolognese sauce


Penne Arrabiata E Pollo – Penne pasta & chicken breast cooked in tomato, garlic & chilli sauce - spicy!


Gnocchi AI Salsiccia Piccante - Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato


Spaghetti Cozze – Spaghetti with mussels, olive oil, touch of garlic and chilli & a splash of white wine


Spaghetti Alla Carbonara - Spaghetti cooked with pancetta, cream and fresh basil








To Finish (Dolce)


Panna Cotta – Home made panna cotta of the day


Profiterols scuro & bianco - choux pastries filled with Chatilly hazelnut cream


Tiramisu - Home made Tiramisu


Torta Limone – Lemon tart served with vanilla ice cream


Torta di Mele – Apple tart served with vanilla ice cream


Trio of Italian Ice creams


Fresh cream cheesecake of the day


£23.95 two courses                     £27.95 three courses

£14.95 two courses, £17.95 three courses (for children under 10 yrs old)


Set Prices are inclusive of VAT

Service at customer’s discretion





Please note that the menus do not list all ingredients. If you have any specific dietary

requirements or intolerances please ask a senior member of staff who will be happy to assist you.