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Join us for a delicious Italian Sunday lunch!

For Mains (Secondi Piatti)

All pasta & risotto can be served as starter or main


Maiale Alla Mela - Slowly cooked pork belly served with homemade apple & cider sauce and

creamy mash and crispy parsnip ribbons and crackling, potatoes and vegetables


Agnello Al Forno - Sliced shoulder of lamb served with creamy mash & red wine minty jus, potatoes & vegetables


Branzino All’Erbe – Fresh wild sea bass fillet served in a white wine & herb sauce, potatoes & vegetables


Pollo ai Funghi – Breast of free range chicken cooked with a creamy mushroom sauce, potatoes and vegetables


Tortellini Ricotta & Spinaci – (VG) Tortellini pasta filled with ricotta cheese & spinach in cream & pesto sauce


Risotto Ai Funghi (VG) – Creamy Italian risotto cooked with mushrooms & cream


Fettuccine Bolognese - Thick Pasta ribbons served with freshly made beef Bolognese sauce


Penne Arrabbiata E Pollo – Penne Pasta & chicken breast cooked in tomato, garlic & chilli sauce


Tagliatelle Pollo E Crema – Pasta and chicken cooked with white wine, garlic cream and a touch of chilli tomato


Spaghetti Vongole – Spaghetti with clams, olive oil, touch of garlic, parsley & a splash of white wine

Spaghetti Alla Carbonara - Ribbons of pasta coated in bacon, eggs and cream


Gnocchi E Salsiccia Piccante – Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato


            £19.95 two courses                                                             £23.95 three courses


£12.95 two courses, £15.95 three courses (for children under 10 yrs old)


Set Prices are inclusive of VAT.

Service at customer’s discretion

To Start (Primi Piatti)


Zuppa del Giorno – Homemade soup of the day served with homemade bread


Funghi Trifolati (VG) – Mixed mushrooms fried with a touch of garlic olive oil on Focaccia bread


Bruschetta ai Pomodoro (VG) – Italian bread served with mixed chopped tomato, basil & garlic in olive oil


Melanzana Parmigiana (VG) – Sliced aubergine baked with parmesan, mozzarella & tomato


Calamari Fritti - Squid rings, lightly battered and deep fried served with homemade tartar sauce


Pate Romagna - Duck and pork pate with orange & cognac served with toast, salad leaves and caramelised red onion chutney


Sardine Piri Piri – Fresh sardines pan fried and served with tomato & chilli sauce


Zampone Alla Napoletana – Sliced stuffed pig’s trotter pan fried and served with salsa verde – Italian great!


Insalata Di Pollo – Sliced breast of free range chicken with olive oil, fennel, leaf salad & avocado





To Finish (Dolce)


Panna Cotta – Home made panna cotta of the day


Tiramisu - Home made Tiramisu


Torta Limone – Lemon tart served with vanilla ice cream


Torta di Mele – Apple tart served with vanilla ice cream


Trio of Italian Ice creams


Trio of Italian Sorbets

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For parties of ten or more, a 12.5% discretionary service charge may be added.

Prices are inclusive of VAT. Service at customer’s discretion.