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Recommended on Trip Advisor Set-Evening
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To book your table for your delicious Italian evening meal call today on:

       Dinner Set Menu

(available Monday to Thursday from 6.30pm)


* Menus and prices subject to change without prior notice


Alternative set menu available in the restaurant     during the festive period

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To Finish


Any dessert from our dolce menu!


 Two courses £23.95                                  Three courses £26.95

To Start


Zuppa Del Giorno – Italian soup of the day served with Italian Bread


Bruschetta al Pomodoro (VG) - Marinated tomato in garlic, basil and

virgin olive oil on Italian bread


Pate A La Romagna - Duck & port pate served with croutons and onion chutney


Melanzana Parmigiana (VG) - Sliced aubergine baked with parmesan, mozzarella & tomato (can also be served as a main)


Fegatini Di Pollo - Pan fried chicken livers on home made bread with rich herbs sauce and cherry tomatoes


Penne alla Siciliana (VG) - Pasta tubes cooked with aubergine, mozzarella, parmesan & tomato sauce


Gnocchi E Salsiccia Piccante – Potato dumplings cooked with spicy Italian sausage,

garlic & cherry tomato

(can also be served as a main course or vegetarian without the Italian sausage)

For Mains (Secondi Piatti)


Pollo Ai Funghi – Breast of free range chicken cooked in a superb

mushroom and cream sauce


Maiale Alla Mela – Slowly cooked pork belly served with homemade apple & cider sauce


Salmone Sorentina – Pan fried Salmon fillet in a white wine, garlic, cherry tomato and Italian herb sauce

served with vegetables & potatoes of the day


Risotto Ai Funghi (VG) – Italian risotto cooked with mushrooms & cream finished off with rocket salad & Parmiggiano Reggiano shaves


Penne Arrabbiata – Penne Pasta cooked in tomato, garlic & chilli


Tortellini Ricotta & Spinaci (VG) – fresh Tortellini pasta filled with ricotta cheese & spinach cooked in a cream & pesto sauce


Tortellini Ai Prosciutto Crudo - Fresh tortellini pasta filled with Italian ham and cheese in a cream & tomato sauce


Penne La Traviata – Penne pasta cooked with chicken & bacon in a mushroom, tomato & cream sauce


Risotto Vegetariano (VG) - Risotto cooked with garden peas, courgette and carrots finished off with rocket and Parmiggiano shaves


Tagliatelle alla Carbonara – Ribbons of pasta coated in bacon, eggs and cream

(all pasta dishes can be served as starter or main course)


Please note that the descriptions do not list all ingredients. For any specific dietary requirements please contact a senior member of staff.

For parties of ten or more, a 12.5% discretionary service charge may be added.