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To book your table for your delicious Italian evening meal call today on:

Father's Day Menu


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Apple Tart served with Italian Vanilla Ice Cream

Profiterols filled with Chantily & hazelnut cream covered in white & milk chocolate

Fresh Cream Strawberry Cheesecake

Passion Fruit Panna Cotta


Mascarpone, white chocolate & raspberry centre Ice Cream


£35 per adult/young adult - £15 per child below 11 yo - must choose from the kids menu - available on request


Due to its popularity a £10 per person deposit is kindly required at the time of booking! Thank you!

Set Prices are inclusive of VAT. Service at customer’s discretion.

Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist you.


**Olives & Focaccia Bread served with olive oil & balsamic vinegar**




Zuppa Di Astice – Lobster soup served with homemade bread

Bruschetta Ai Funghi (VG) – Pan fried mixed mushrooms in garlic and virgin olive oil on Italian bread

Fegatini Di Pollo Ai Marsala – Pan Fried chicken livers in delicious Marsala on Polenta Focaccia

Sardine Piri Piri - Fresh whole sardines pan fried with cherry tomatoes & chillies

Melone E Speck – Cantaloupe melon served with Speck Ham & mango coulis

Gnocchi Ai Salsiccia Piccante - Potato dumplings with spicy Italian sausage, garlic & cherry tomato

Insalata Caprese (VG) – Fresh Mozzarella served with sliced tomatoes & fresh rocket and a splash of

Virgin Olive Oil & Pesto dressing



Main Course


Salmone Piemontese – Salmon steak wrapped in Pancetta served with sautéed mixed wild mushrooms

Arrosto Di Manzo – Roast sirloin of beef served with peas cooked with pancetta & Yorkshire pudding

Maiale Alla Mella - Slowly cooked pork belly served with homemade apple & cider sauce, creamy mash

Coscia Di Anatra – Slowly cooked leg of Gressingham duck, red cabbage, red onion & Colheita Port jus

Linguine Gamberoni –  King prawns seared with linguine, cherry tomato, garlic, chilli and basil

Fettucine Bolognese - Thick pasta ribbons served with a rich bolognese sauce

Risotto Ai Quatro Formaggi (VG) – Creamy Italian rice cooked in a four cheese sauce



For parties of ten or more, a 12.5% discretionary service charge may be added.