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Antipasti * Pre-starter


Mixed Olives Marinated in Garlic, Chilli, Lemon zest & Herbs £2.95


Basket of Bread with Olive Oil & Balsamic Vinegar £2.95


Garlic Bread (serves one) £2.95


Pizza Garlic Bread £5.50


Cheesy Pizza Garlic Bread £6.50  


Insalata Caprese (VG) Fresh Mozzarella served with sliced tomatoes & freshrocket salad and a splash of Virgin Olive Oil & Pesto £7.95


Melone E Speck – Cantaloupe Melon served with sliced aromatic smokedham from Trento and fruit coulis – refreshingly nice! £8.95


Salmone Alla Genovese – Smoked Scottish salmon served with capersdressing, creamy basil mascarpone and toasted crouton £8.95


Antipasto Misto Italiano - Parma Ham, Bresaola, Salami Milano, Salami Napoli,speck, mixed olives, artichoke on a bed of leaves & salad £9.95


Carpaccio Di Manzo – Sliced matured English Beef marinated for 90 days,served with lemon dressing, rocket salad and Parmiggiano Reggiano. £9.95




Treat yourself to one of our A La carte meals; call today on


Choose from our mouth watering A La Carte Menu

* Menus and prices subject to change without prior notice

For parties of ten or more, a 12.5% discretionary service charge may be added.



Zuppa Del Giorno – Homemade Soup of the day served with bread £ 5.95

Cozze Napoletana – Fresh Maldon mussels in rich fruity white wine, cooked with cherry tomatoes, chilly & garlic sauce £8.95

Fegatini Di Pollo Al Marsala – Pan fried chicken livers served with caramelised apricot & Marsala liquor sauce £8.95

Calamari Fritti – Fresh Squid rings, battered, deep fried served with home made tartar sauce £8.50

Asparagi Al Crudo Di Parma – Fresh asparagus baked with Parma Ham, touch of butter and Virgin Olive Oil £8.95

Funghi Farciti (VG) – Portobello Mushrooms topped with spinach, sweet peppers and baked with goats cheese £8.95

Buratta Amalfitana (VG) – Speciality Buratta made from Buffalo Mozzarella served on a bed of sliced fried aubergine resting on a slightly spicy tomato salsa with sun dried tomato and rocket salad (warm starter) £9.95






Melanzana Parmiggiana (VG) 

Sliced aubergine baked with tomato, basil and baked with Fontina & Parmesan cheese £15.95


Anatra Al Ciliegie 

Breast of Gressingham duck, pan fried, served pink and complemented by cherry sauce £19.95


Maiale Al Forno

Slowly cooked rolled pork belly served with wild mushroom, fresh spinach and cream sauce £19.95


Rib Eye (14 oz) – English Beef steak Grilled to your choice £24.95


Sirloin (14 oz) – English Sirloin Steak Grilled to your choice £25.95


Filetto (11 oz) - Fillet of English Beef grilled to your choice £26.95



We have a superb choice of sauces, please choose from below:


Pepe Verde £1.95

Green Peppercorn, brandy, Dijon mustard


Funghi Foresta £1.95

Wild mushroom sauce


Dolcelatte £1.95

Dolcelatte sauce, stronger cheese flavour for your pleasure



Filetto Rossini (minimum 10.5 oz, 300gr)

Grilled fillet of English beef served on crouton, duck & port pate garnished with Girolles mushrooms and slices of black truffle finished with a Madeira demi-glace sauce £29.95


Pollo Diavola

Free range chicken breast marinated in chilli and spices, served with potato cake and spinach, with a rosemary, garlic & chilli salsa £17.95


Polo Ripieno 

Roulade of free range chicken breast in breadcrumbs, stuffed with smoked pancetta, aubergine and Asiago cheese, served with artichoke & wholegrain mustard Veloutata  £17.95


Pollo Primavera

Free range chicken Supreme cooked in a beautiful shredded smoked salmon, garlic, white wine & cream sauce £17.95


Vitello Milanese

Breaded tenderised veal escalope served with spaghetti Bolognese – an original Italian great! £20.95


Vitello Ai Funghi

Escallops of veal superbly cooked in wild mushrooms, butter and cream & touch of brandy £20.95


Branzino Griglia Con Asparagi

Fresh Sea bass fillet cooked with a touch of olive oil, served on a bed of freshly grilled asparagus £20.95


Sogliola Con Spinaci

Lemon Sole fillet topped with fresh spinach, fresh water prawns, and mature cheddar, baked in the oven topped with white wine sauce £20.95


Ippoglosso Alla Napoletana – Pan fried Halibut steak cooked in whitewine, a touch of cream & garlic with fresh Maldon mussels – beautiful! £21.95


* * * * * *

We will complement your main course with potatoes and our freshly

sautéed daily vegetable selection

(apart from the risotto, pasta dishes or those containing pasta)





Courgettes sautéed in garlic & olive oil £3.95


Daily vegetables & potatoes £5.95


Fresh Sautéed Asparagus £5.95


Spinach Sautéed with cream & garlic £3.95


Mixed Mushrooms cooked in garlic, butter & parsley £3.95


Rocket Salad served with Parmesan shavings £3.95


Mixed Salad with olive oil dressing £3.95


Tomato & Onion Salad, fresh basil & extra virgin olive oil £3.95


Please note that the menus do not list all ingredients. If you have any specific dietary

requirements or intolerances please ask a senior member of staff who will be happy to assist you.




Linguini Al Aragosta – Linguini with fresh lobster cooked in white wine, garlic & touch of tomato, slightly spicy £22.95


Risotto Scoglio – Beautifully made Seafood risotto with Calamari, King Prawns, Scallop, Mussels £22.95


Risotto Vegetariano (VG) – Risotto cooked with garden peas, courgette and carrots finished off with rocket salad & Parmiggiano Reggiano shaves £15.95


Risotto Ai Funghi (VG) – Italian risotto cooked with mixed mushrooms & a touch of cream and rocket leaves £16.95


Lasagna Casareccia – Baked layers of homemade pasta topped with Bolognese, Parmesan and Mozzarella £16.95


Gnocchi ai Porcini (VG) – Potato dumplings cooked in a cream sauce with Porcini mushrooms, basil & aubergine £16.95


Penne Arrabbiata (VG)- Penne Pasta cooked with garlic, chilli and tomato sauce £15.95


You can complement your main course, pasta or risotto with our excellent choice of side dishes.